Dinner Menus
4th WEEK DINNER

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SAUSAGES IN PASTA CREAM SAUCE, BEEF LASAGNE,
MUSHROOM RAVIOLI, GRIDDLED AUBERGINE STACKS,
BABY NEW POTATOES, BROCCOLI FLORETS
SALAD BAR, FRESH FRUIT, APRICOT CRUNCH AND CREAM

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CHICKEN IN GREEN CURRY SAUCE,
BEEF AND MUSHROOMS IN OYSTER SAUCE,
THAI YELLOW VEGETABLE CURRY, TANDOOR- STYLE PANEER TIKKA KEBABS,
PRAWN CRACKERS, RICE, STIR FIRED NOODLES AND BEANSPROUTS,
SALAD BAR, FRESH FRUIT, MINTED ASIAN FRUIT SALAD
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ROAST LAMB, ROAST TURKEY CRANBERRY SAUCE, ROAST GRAVY
WILD MUSHROOM VOL-au- VENT,
VEGETARIAN KIEVS WITH MOROCCAN RED CABBAGE,
SAFFRON CAULIFLOWER , ROAST & BABY NEW POTATOES,.
SALAD BAR, FRESH FRUIT, , CHOCOLATE SPONGE AND VANILLA SAUCE
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PORK & LEEK SAUSAGES WITH HOT ONION CHUTNEY,
PORK AND PARSNIP COBBLER,
CHICKEN WITH CELERY LEEKS IN CRÈME FRAICHE,
VEGGIE SAUSAGE CASSEROLE, LENTIL COTTAGE PIE
STEAMED  POTATOES, CARROTS AND FRENCH  BEANS,
SALAD BAR, FRESH FRUIT. RICE PUDDING AND JAM SAUCE
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CHORIZO AND HERB COATED COD , SOUTHERN FRIED CHICKEN,
SPINACH AND MASCAPONE PIZZA,
BROWN RICE RISSOTTO,
FRENCH FRIES, PEAS OR BAKED BEANS,
SALAD BAR, FRESH FRUIT, APPLE CRUMBLE AND CUSTARD.
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BEEF BOLOGNESE ,  HAM CARBONARA
ITALIAN  VEGETABLES IN TOMATO AND BASIL SAUCE,
GARLIC  BREAD,  SWEET CORN AND DICED  PEPPERS,  SPAGHETTI
SALAD BAR, FRESH FRUIT,  GATEAUX SELECTION
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BAKED CHICKEN AND STUFFING,  SAVOURY MEAT PIE
VEGETABLE CORNISH PASTY
VEGETABLE MEDLEY
SALAD BAR, FRESH FRUIT, GATEAUX SELECTION


PRICES
Meat Main Course £1.50
Fish Main Course £1.80
Vegetarian Main Course £1.50
Potatoes, Vegetables Rice, Pasta £0.60
Sweet £1.20


5th WEEK DINNER

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CHICKEN BURITOS WITH SALSA,  CHILLI- CON-CARNE
QUORN CHILLI WITH ROASTED  PEPPERS 
VEGETABLE BURRITOS WITH SALSA
VEGETABLE RICE,  SWEETCORN 
SALAD BAR, FRESH FRUIT,  TROPICAL FRUIT SALAD WITH CREAM

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PORK STEAK  WITH SAGE AND APPLE,  MINUTE STEAK GARNI
SMOKED TOFU PAELLA, SPANISH VEGETABLE HOTPOT
NEW POTATOES, CAULFLOWER CHEESE
SALAD BAR, FRESH FRUIT,  WARMED APPLE PIE AND CREAM
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ROAST NIGHT
ROAST LEG OF PORK & APPLE SAUCE, ROAST GRAVY
GARLIC AND HERB ROAST CHICKEN AND STUFFING
CASHEW NUT ROAST WITH APRICOT MASH
AUBERGINE AND HALOUMI BAKE
ROAST POTATOES, BROCCOLI FLORETS
SALAD BAR, FRESH FRUIT, WARMED STICKY TOFFEE PUDDING AND CUSTARD
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BEEF BOLOGNESE, VARIOUS PIZZAS INC VEGGIE
VEGETABLE BOLOGNESE
SPAGHETTI,  GARLIC BREAD
HERB SAUTEED COURGETTES JACKET WEDGES
SALAD BAR, FRESH FRUIT, TIRAMISU GATEAUX
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FRIED COD,
BAKED SALMON WITH LEMON AND DILL SAUCE
MINTED LAMB BURGER WITH SEEDED BAP
COURGETE, TOMATO AND GRUYERE GRATIN
RUSTIC VEGETABLE QUICHE
CHIPPED POTATOES,  PEAS
SALAD BAR, FRESH FRUIT, BREAD & BUTTER PUDDING WITH CREAM
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CHICKEN PASTA BAKE, SAVOURY MEAT PIE
CRUMB COATED VEGETABLE ¼ POUNDER WITH BAP
SWEETCON AND DICED  PEPPERS,  JACKET HALVES
SALAD BAR, FRESH FRUIT,  GATEAUX SELECTION
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BAKED CHICKEN STUFFING, PEA AND HAM RISOTTO
ROASTED VEGETABLE AND TOFU BAKE
BABY NEW POTATOES, VEGETABLE MEDLEY
SALAD BAR, FRESH FRUIT, GATEAUX SELECTION

PRICES
Meat Main Course £1.50
Fish Main Course £1.80
Vegetarian Main Course £1.50
Potatoes, Vegetables Rice, Pasta £0.60
Sweet £1.20
Breakfast Brunch Lunch Dinner Formal Hall





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