Dinner Menus
2nd WEEK DINNER

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TUNA CAKES WITH A SWEET CHILLI BASE ,  CHICKEN A LA KING,
MUSHROOM STROGANOFF,
QUORN CHILLI STUFFED PEPPER HALVES
WHITE AND WILD RICE, BABY NEW POTATOES, BROCCOLI FLORETS
SALAD BAR,  FRESH FRUIT, PECAN PIE AND CREAM, APRICOT CRUNCH WITH CREAM
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LAMB KORMA, CHICKEN MADRAS
VEGETABLE KORMA, LENTIL & RED PEPPER CURRY
ALOO SAG, PILAU RICE, , NAAN BREAD
SALAD BAR, FRESH FRUIT, ICE CREAM WITH CREAM
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ROAST TURKEY & CRANBERRY SAUCE,
ROAST BEEF YORKSHIRE PUDDINGS
BAKED MUSHROOMS FILLED WITH SPINACH BRIE AND WALNUTS
BLACK EYED BEAN PIE
WHOLE GREEN BEANS , ROAST POTATOES
SALAD BAR, FRESH FRUIT, SHERRY TRIFLE
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PORK AND LEEK SAUSAGES WITH A HOT ONION CHUTNEY
CHICKEN PARMIGIANA
HEARTY VEGETABLE SAUSAGE HOTPOT
HALLOUMI AUBERGINE AND SUN DRIED TOMATOES
SAUTE, BATON CARROTS,
SALAD BAR, FRESH FRUIT, PINEAPPLE UPSIDE DOWN PUDDING & CUSTARD

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FRIED HADDOCK WITH LEMON AND BLACK PEPPER
GRILLED GAMMON STEAK WITH GLAZED PINEAPPLE
MACARONI CHEESE WITH SPINACH & ROASTED PEPPERS
 ASPARAGUS AND PEANUT STRUDEL
FRENCH FRIES, PEAS & SWEET CORN,
SALAD BAR, FRESH FRUIT, APRICOT CRUNCH AND CREAM

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PIZZAS , BEEF BURGER WITH BAP
VEGETABLE BURRITOS WITH SALSA
VEGETABLE MEDLEY, JACKET WEDGES
SALAD BAR , FRESH FRUIT  GATEAUX SELECTION

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LEMON AND HERB BAKED CHICKEN
VEGETABLE MOUSAKA
CAULIFLOWER FLORETS , BABY NEW POTATOES
SALAD BAR, FRESH FRUIT,  GATEAUX SELECTION

PRICES
Meat Main Course £1.50
Fish Main Course £1.80
Vegetarian Main Course £1.50
Potatoes, Vegetables Rice, Pasta £0.60
Sweet £1.20


3rd WEEK DINNER

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SEED CRUSTED SALMON FILLET, POACHED CHICKEN WILD & MUSHROOM SAUCE,
MUSHROOM LEEK AND BRIE OMELETTE, VEGETABLE WASABE FILO ROLLS,
BATON COURGETTES & CARROTS, SAUTE POTATOES
SALAD BAR, FRESH FRUIT, BAKED JAM & COCONUT SPONGE AND CUSTARD
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MEXICAN BEEF CHILLI,  CHICKEN FAJITAS
 VEG BURITOS WITH SALSA,  MEXICAN CHILLI BEANS
 SWEETCORN AND PEPPERS, SPICY WEDGES, SAFFRON RICE
SALAD BAR, FRESH FRUIT OR YOGHURTS, CHEESECAKE
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ROAST NIGHT
ROAST GAMMON,  ROAST CHICKEN, STUFFING , ROAST GRAVY
TOFU AND ADUKI FILLED CABBAGE LEAVES WITH CHUNKY TOMATO SAUCE
LEEK AND CAERPHILLY CRUMBLE
MUSTARD MASH, BUTTERED CABBAGE
SALAD BAR, FRESH FRUIT, GOLDEN SYRUP SPONGE AND CUSTARD

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ITALIAN STYLE COTTAGE PIE,  GRAVY
MACARONI CHEESE WITH SPINACH AND SMOKED BACON
BLUE CHEESE AND BEETROOT LAYERED YORKSHIRE PUDDING
SPINACH AND ALMOND PIE WITH PEPERONATA
JACKET HALVES, CAULIFLOWER AND BROCCOLI FLORETS
SALAD BAR, FRESH FRUIT, BREAD AND BUTTER PUDDING AND CREAM
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BEER BATTERED  COD, CHICKEN, CHORIZO AND MOZZARELLA BAKE
POLENTA WITH SICILIAN TOMATO SAUCE
FENNEL ARTICHOKE & WILD MUSHROOM TARTE
PEAS AND DICED PEPPERS, CHIPPED POTATOES
SALAD BAR, FRESH FRUIT, SPICED PEAR CRUMBLE AND CREAM
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PORK AND APPLE BURGER WITH BAP, SAVOURY MEAT PIE
MEXICAN BAKED TORTILLAS
CORN ON THE COB ,  JACKET WEDGES
SALAD BAR, FRESH FRUIT,  GATEAUX SELECTION

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BAKED CHICKEN, STUFFING, GRILLED SALMON FILLET
MUSHROOM AND CHEESE MACARONI
ROASTED NEW POTATOES,  VEGETABLE MEDLEY
SALAD BAR, FRESH FRUIT, GATEAUX SELECTION

PRICES
Meat Main Course £1.50
Fish Main Course £1.80
Vegetarian Main Course £1.50
Potatoes, Vegetables Rice, Pasta £0.60
Sweet £1.20




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