Lunch
LIGHT LUNCH MENUS
FOR WEEKS 1 - 8
  DAILY BAGUETTE CHOICES
Fresh made Soup
With French or Granary Bread


Jacket Potatoes or Pasta, Rice
Various Hot Fillings Changed Daily
Cottage Cheese with Pineapple
Tuna Mayonnaise
Grated Cheese

Baguettes - Mon & Thurs
Rustic breads - Weds & Fri
Wraps - Tue

Salad Bar Consisting of:-
Assorted Fresh Made Salads
Sliced Cheeses, Ham, Salmon, Chicken & Quiche
Tomatoes, Cucumber,

Fresh Fruit
Apples, Oranges, Bananas

Muller light Yogurts,
Muller Rice,
Muller Fruit/Crunch Corners

Assorted Muffins, Carrot cake
Assorted Flapjacks, Brownies
Assorted Cereal Bars
 MONDAY BAGUETTES
Thai Chicken Salad
Crayfish Lemon and Dill with Diced Cucumber
Egg Mayonnaise with Mustard Cress
Cheddar Cheese with Branston Pickle

TUESDAY WRAPS
Chicken Fajita with Tomato Salsa & Peppers
Hoi Sin Duck with Julienne of Cucumber & Spring Onion
Feta Cheese, Red Onion, Tomato & Balsamic Dressing
Char-Grilled Mediterranean Vegetables & Pesto

WEDNESDAY RUSTIC BREADS

Chicken, Cucumber &Yoghurt (Flat Bread)
New York Deli, with Shredded Iceberg (Granary Bread)
Falafel Houmous & Tomato Salsa   (Seeded Bread)
Roasted Peppers, Philadelphia & Onion Confit (Granary Bread

THURSDAY BAGUETTES
Chicken Bacon & Sweet Corn
Cheese Ham & Pineapple
Brie Salad with Mango Salsa
Avocado in Lemon Mayo with Toasted Pinenuts & Rocket

FRIDAY RUSTIC BREADS
Coronation Chicken (Flat Bread)
Spicy Prawn Marie Rose & Iceberg lettuce (Granary Bread)
Grilled Halloumi, Minted Mayo & Sundried Tomatoes (Seeded Bread)
5 Cheese & Spring Onion Salad (Granary Bread)
   
   
Breakfast Brunch Lunch Dinner Formal Hall





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