Brunch
The college serves brunch on Saturdays and Sundays (1100-1230). Among the items on the menu:

 Toast (x2)
Bread Roll
Croissant
Bagel
Slice Of Meat
Slice Of Cheese
Cereal with Milk
Teacake
Pain Au Chocolate
Mini Danish pastry
Doughnut
English Muffin
Fruit Salad
40p
40p
50p
60p
30p
30p
50p
40p
70p
35p
50p
40p
125p
Boiled Egg
Scrambled Egg
Sausage
Bacon
Black Pudding
Hash Browns (x2)
Tomatoes
Baked Beans
Mushrooms
Salad (per 100g)
Piece of Fruit
Muller Yoghurt
Plain Yoghurt
30p
30p
30p
30p
30p
30p
30p
30p
30p
45p
25p
69p
45p
Drinks
Pepsi
Lucozade
Ribena
Fruit burst
Fruit Shoot (small)
Fruit Shoot
Good Stuff
Water  
75p
99p
99p
80p
40p
50p
110p
25p 


Includes Tea or Coffee, Jams, Cream Cheese and Butter with any purchase

Plus daily extras on Saturday and Sunday to be decided 
Ie Risottos, Cannelloni’s  £1.00 per portion will be available, details of which will be put up in the Hall a week in advance.
Breakfast Brunch Lunch Dinner Formal Hall





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